Having lots of sauces on hand is my number one tip for changing up the flavors of all the food you meals prep in the beginning of the week. I love this one because it’s got a kick and also contains some of my favorite immune boosting ingredients - cilantro, garlic, onions and lemon. And if you’ve been here long enough, you know I love to sneak cilantro into as much as I can because it pulls heavy metals out of our system. Top your roasted chicken with it on Monday and then use it for your tacos later in the week! A batch should last several weeks in the fridge.