Entertaining is my love language, so having my home filled with my friends during the holidays is a dream to me. I wanted to have a fun festive meal that was still nourishing to our bodies. Being from South Louisiana originally, grillades and grits is a very traditional Creole meal, and I knew I wanted to serve it but wanted to put a nourishing twist on it.

Slow braised meats are so supportive of our digestion an gut and the best meals in the winter months to support our health. I paired this with polenta made in a bone broth for extra nutrition and a seasonal salad. It was a winner and I hope it will be for you if you give it a try!